Antique Golf Equipment - Spoons

Spoons are a large family of clubs. Their veryface, and is employed in similar predicaments when the
suggestive title is taken from the great slope in theirdistance required is not so great. Many players also
face, which distinctive characteristic is meant to enablecall in its services when about a half-stroke from the
them to raise the "gutta" to almost any height required,hole, where others use the Driving Cleek.
even out of very difficult ground. They are very useful.* Baffing Spoon - It gets its name from the sound
Each has its own special duty.produced by it as it smites the ground in making the
* Long Spoon - Used when the ball is found in longstroke. Its use is to elevate a clear-lying ball over a
grass, in a hollow, or on a declivity; and likewise, whenhazard at a very short distance from the hole. The
the distance to the hole is just such as this club willface is very much spooned out.
best accomplish. The Long Spoon handle is an inch* Wooden Niblick - It is about the same length and lie
shorter and considerably stiffer than that of theas the Long Spoon, but its head is exceedingly small
Grassed Driver, while the head is also heavier andand more scooped out. It has a brass sole and is used
more sloped in the face.to excavate the ball out of a rut or cup, into which the
* Middle Spoon - A very strong club, and is especiallydiminished head easily makes its way. The brass sole
useful in forcing a ball out of a grassy rut, and in playingis of great advantage for playing on hard and stony
a three-quarters stroke. It is shorter, stiffer, and heavierground.
than its elder brother.Allan Hess is an amateur history buff who likes sports
* Short Spoon - As the name implies it is not so longhistory.
as either of the preceding. It is still more sloped in the